rokt fasan Select weight (g):350 Where the smokiness is generally

Where the smokiness is generally a little more prominent than in round smoked eel

Use meat thermometers and pick it off a few degrees below the target

Fågeln tillagas snabbt och lämpar sig utmärkt för stekning

Never let it become more fried than "medium rare" as it can easily become dry (due to the low fat content)

vilket är en mycket hög marmorering

rokt fasan Select weight (g):350 Where the smokiness is generallySmoked pheasant breast is a unique and sought after game delicacy that elevates any meal with its sophisticated flavor. Through a careful smoking process, the natural taste of pheasant is highlighted, giving the meat a subtle smoky aroma that perfectly balances its mild and flavorful character. This is an exceptionally tender meat that is perfect for both cold and warm dishes. Whether you serve it as a luxurious appetizer, on a sandwich, or as part of